Our Menu

Crispy chicken served with cashew nut sauce, tossed with stir-fried vegetables

Stir-fried and served with mixed vegetables

Thai style crispy pork belly stir-fried with Chinese broccoli typically flavoured with garlic, oyster sauce and chilli

Crispy pork belly stir-fried with curry paste, green beans, capsicum and kaffir lime leaves

Thai herb-marinated lamb cutlets, served with Nam Jim Jaew and mixed salad

Tender duck served with sweet & tangy plum sauce and steamed vegetables

A rich & aromatic curry made with coconut milk, egg, milk, onion, capsicum, carrot, shallot and celery

Chicken satay (4 pcs) served with peanut sauce

Chicken wing (5 pcs) served with sweet chili sauce

Pork Dimsim (4 pcs) wheat flour, pork, cabbage, sesami oil dumplings sauce

Hoy Jor (4 pcs) A combination of chicken, fish, and prawn mince, rolled in delicate bean curd sheets then deep-fried to a golden crisp, and served with plum suace

Fish cake (4 pcs) served with sweet chili sauce

Prawn cake (4 pcs) served with plum sauce

Mixed Entrée (Fixed Set) spring roll , chicken satay, curry puff and fish cake

Stuffed with crab sticks, prawns and chicken

crispy golden pastry filled with seasoned chicken mince & vermicelli noodles

Vegetarian spring roll (4 pcs) served with plum sauce

Vegetarian Curry puff (4 pcs) Crispy pastry filled with mashed potato and mix veggies served with sweet chili sauce

Tofu delight (6 pcs) served with cucumber, crushed peanut, red onion and sweet chili sauce

Wok-fried thin noodles with peanuts, bean sprouts, spring onion, tofu and egg

Wok-fried flat noodles with mixed vegetables and egg

Wok-fried flat noodles with green beans, capsicum, bamboo, Thai herbs, fresh chili, egg, and basil

Wok-fried noodle with smoked chili jam paste stir-fried with mixed vegetables, cashew nuts, and dried chili

Wok-fried noodle with satay sauce, egg and mixed vegetables

Thai-style coconut curry soup served with vermicelli noodles, bean sprouts, shallots, and dried onion

Thin noodles served in a spicy Tom Yum soup with bean sprouts and coriander

Smoked chili jam paste stir-fried with mixed vegetables, cashew nuts, and dried chili

Stir-fried with a creamy peanut sauce base

The most popular Thai dish, hot and spicy of fresh chilli, green beans, onion and basil

Thai-style chicken mince stir-fried with fresh chilli, basil, green beans and onion (fried egg is not included).

Fresh garlic and cracked pepper stir fried with mixed vegetables in oyster sauce

Thai style stir fried sweet taste of fresh tomato and sour of pineapple slice

with mixed vegetables, tofu and egg

Sautéed wild ginger with fragrant Thai herbs and our special homemade chili paste

Served with mixed vegetables and egg

Spicy wok-fried rice with Tom Yum paste, Thai herbs, mixed vegetables, and egg

A flavorful Thai-style spicy wok-fried rice with fresh chili, basil, green beans, Thai herbs and egg

Wok-fried rice with chili paste, egg and mix vegetables

Wok-fried rice with pineapple, cashew nut, capsicum, tomato and egg

A mildly spicy and sour soup with fresh mushroom, herbs, coriander, and spring onion

Creamy coconut soup with mushrooms, kaffir lime leaves, galangal, and coriander

Thick curry served with pumpkin, green beans, capsicum, lime leaves and carrot

Yellow curry paste simmered with coconut milk and mixed vegetables

Medium hot creamy red curry with mixed veggetables and basil

Hot and spicy curry paste with mixed vegetables, Thai herbs and basil

Slow- braised beef and potatoes in a rich aromatic curry with cashew nuts (for Gluten free will serve without roti)

Served in creamy red curry, cherry tomato, lychee and pineapple

Char-grilled premium Wagyu beef served with Nahm Jim Jaew* and a mixed salad

Thai-style BBQ chicken—signature marinated chicken thigh, served with mixed salad and sweet chilli sauce

Juicy prawns with crispy vermicelli, onion & coriander, served with house-made tamarind sauce

Fried salmon fillet with crispy skin, topped with Thai sweet chilli sauce & fresh vegetables.

Chicken mince tossed with lemongrass, coriander, lime juice, dry chili and red onion

Thinly sliced Wagyu beef tossed with lime juice, green apple, spring onion, coriander, fresh chili

Mixed seafood tossed with lime juice, green apple, spring onion, coriander, fresh chili and onion

Served with Thai salad dressing, topped with green apply and cherry tomato

• Pla Neung Ma Nao Steamed fish with a zesty chili and lime sauce • Pad Chaa Crispy skin whole fish topped with stir-fried wild ginger, Thai herbs, and aromatic housemade chili paste • Steamed fish in soya and ginger sauce • Garlic and pepper (Fried)

*May contain sesame seed

*May contain sesame seed

*May contain nut

*May contain nut & dairy

Served with homemade coconut ice-cream

DAIRY CLASSICS

DAIRY CLASSICS

DAIRY CLASSICS

FRUIT & YOGHURT

FRUIT & YOGHURT

FRUITY VEGAN

FRUITY VEGAN

FRUITY VEGAN

FRUITY VEGAN