Our Menu

Soft tofu cooked in a spicy, savoury sauce with chicken mince and mix vegetables.

Stir-fried and served with mixed vegetables

Crispy chicken served with cashew nut sauce, tossed with stir-fried vegetables

Thai style crispy pork belly stir-fried with Chinese broccoli

Crispy pork belly stir-fried with curry paste, green beans, capsicum and kaffir lime leaves

Thai herb-marinated lamb cutlets, served with Nam Jim Jaew** and mixed salad ** Nahm Jim Jaew : Traditional Thai dipping sauce with tamarind & roasted rice powder.

Tender duck served with sweet & tangy plum sauce and steamed vegetables

Served with clear soup

Served with clear soup

Served with boiled egg and clear soup

Served with boiled egg and clear soup

A rich & aromatic curry made with coconut milk, egg, milk, onion, capsicum, carrot, shallot and celery

Served with a mild Thai salad dressing, fresh mixed greens, and topped with crunchy cashew nuts

Slow-cooked pork knuckle with aromatic herbs, tender and full of rich flavour, served with soft buns.

Thin noodles served in a spicy tom yum soup with beans sprouts and coriander

Classic Thai basil stir-fry with chilli and chicken mince, served with jasmine rice and a fried egg.

Served with peanut sauce

Served with sweet chili sauce

teamed wheat flour dumplings with pork, cabbage & sesame oil.

Seafood dumplings in crispy tofu skin and served with plum sauce.

stuffed with crab sticks, prawns and chicken

Served with sweet chili sauce

Served with plum sauce

Spring roll, chicken satay, curry puff and fish cake

tossed in fragrant garlic.

Served with plum sauce

Crispy pastry filled with mashed potato and mix veggies served with sweet chili sauce

Served with cucumber, crushed peanut, red onion and sweet chili sauce

served with sweet chilli dipping sauce or Add satay sauce +$5

Wok-fried thin noodles with peanuts, bean sprouts, spring onion, tofu and egg

Wok-fried flat noodles with mixed vegetables and egg

Wok-fried flat noodles with green beans, capsicum, bamboo, Thai herbs, fresh chili, egg, and basil

Wok-fried noodle with smoked chili jam paste stir-fried with mixed vegetables, cashew nuts, and dried chili

Wok-fried noodle with satay sauce, egg and mixed vegetables

Thin noodles served in spicy tom yum soup with BBQ pork , chicken mince, pork ball, peanut, spring onion and coriander

Stir-fried with fresh mixed vegetables.

Smoked chili jam paste stir-fried with mixed vegetables, cashew nuts, and dried chili

Stir-fried with a creamy peanut sauce base

The most popular Thai dish, hot and spicy of fresh chilli, green beans, onion and basil

Thai-style chicken mince stir-fried with fresh chilli, basil, green beans and onion

Fresh garlic and cracked pepper stir-fried with mixed vegetables in oyster sauce

stir fried with sesame oil, oyster sauce and mixed vegetables

Sautéed wild ginger with fragrant Thai herbs and our special homemade chili paste

Served with mixed vegetables and egg

Spicy wok-fried rice with Tom Yum paste, Thai herbs, mixed vegetables, and egg

A flavourful Thai-style spicy wok-fried rice with fresh chili, basil, green beans, Thai herbs and egg

Wok-fried rice with chili paste, egg and mix vegetables

Wok-fried rice with pineapple, cashew nut, vegetables and egg

Egg, spring onion ,and chunky crab meat

A mildly spicy and sour soup with fresh mushroom, herbs, coriander, and spring onion

Tom Kha Creamy coconut soup with mushrooms, kaffir lime leaves, galangal, and coriander

Thick curry served with pumpkin, green beans, capsicum, lime leaves and carrot

Medium hot creamy red curry with mixed vegetables and basil

Hot and spicy curry paste with mixed vegetables, Thai herbs and basil

Yellow curry paste simmered with coconut milk and mixed vegetables

Slow- braised beef and potatoes in a rich aromatic curry with cashew nuts. Served with warm roti. (for Gluten free will serve without roti)

Served in creamy red curry, cherry tomato, lychee and pineapple

Char-grilled premium Wagyu beef served with Nahm Jim Jaew** and a mixed salad ** Nahm Jim Jaew : Traditional Thai dipping sauce with tamarind & roasted rice powder.

Thai-style BBQ chicken-signature marinated chicken thigh, served with mixed salad and sweet chilli sauce

Juicy prawns with crispy vermicelli, onion & coriander, served with house-made tamarind sauce

Fried salmon fillet with crispy skin, topped with Thai sweet chilli sauce & fresh vegetables.

Steamed fish with a zesty chilli and lime sauce

Whole barramundi - Steamed and finished with soy and ginger sauce.

Crispy skin whole fish topped with stir-fried wild ginger, Thai herbs, and aromatic housemade chili paste

Crispy fried and tossed with garlic and cracked black pepper.

Steamed rice

Steamed Seasonal Mixed Veggies (no sauce)

Chicken mince tossed with lemongrass, coriander, lime juice, dry chili and red onion

Thinly sliced Wagyu beef tossed with lime juice, green apple, spring onion, coriander, fresh chili

Mixed seafood tossed with lime juice, green apple, spring onion, coriander, fresh chili and onion

Served with Thai salad dressing, topped with green apply and cherry tomato

Served with Peanut, Jackfruit and Toddy Palm

Served with Peanut, Jackfruit and Toddy Palm

Refreshing crushed ice topped with jackfruit, toddy palm, syrup, and condensed milk.

Served with homemade coconut or Thai milk tea ice-cream

9 Spice (Wet Chai)

9 Spice (Wet Chai)

Premium grade macha

Premium grade Matcha